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Happy Hour
Monday Thru Friday 4 - 6 PM
Traditional crispy potato skins loaded with cheese, topped with sour cream and bacon.$5.005.00 USD
Slow cooked shredded pork, blended with our zesty and spicy sauce. Served on a brioche bun and topped with cole slaw.$7.007.00 USD
Deep fried pot stickers, stuffed with shrimp and veggies. Topped with our garlic hosin sauce.$7.007.00 USD
Soft pretzel bites served with our house made beer cheese.$6.006.00 USD
$7.007.00 USD
A large portion of fries, covered with rib eye, beer cheese, and chimichurri.$12.0012.00 USD
Starters
Appetizers
Crispy chicken wings coated with our honey Sriracha sauce, dusted with sesame seeds, served with carrots and celery sticks.
Choice of Ranch, Blue cheese, or Honey Mustard$12.0012.00 USD
Special
Traditional buffalo style chicken wings, deep-fried and tossed in a buttery buffalo hot sauce, served with carrots and celery sticks. Choice of Ranch, Blue cheese, or Honey Mustard$12.0012.00 USD
Crispy chicken wings basted in our spicy and tangy barbecue sauce served with carrots and celery sticks.
Choice of Ranch, Blue cheese, or Honey Mustard$12.0012.00 USD
A combination of chopped fresh Roma tomatoes, garlic, basil, and olive oil served over grilled crostini then drizzled with aged balsamic glaze.$10.0010.00 USD
Marinated fresh ripe tomatoes, over grilled crostini bread with slices of imported Prosciutto, fresh arugula, shaved Parmigiano-Reggiano, then drizzled with aged balsamic glaze.$14.0014.00 USD
Large gulf shrimp, avocado, cilantro, tomato, lime juice, chopped onions, cucumbers, celery, and jalapeños in a spicy cocktail sauce served in a goblet.$15.0015.00 USD
Market Price
Shucked Fresh raw Bluepoint oysters. Served with lemon and cocktail sauce.
Half Dozen | Dozen$0.000.00 USD
Marinated succulent Australian lamb chops panned seared and finished in a red wine reduction sauce.$16.0016.00 USD
Lightly seasoned lump crab. Pan-fried dusted with minced fresh parsley. Served with lemon wedges and house-made Sriracha sauce.$17.0017.00 USD
Squid rings and tentacles lightly battered and fried, served with a lemon slice and spicy marinara$14.0014.00 USD
A variety of aged cheeses and cured meats served with toasted crostini bread, seasonal fruit, fig jam, marinated roasted red peppers, and cured Sicilian olives. Serves up to 4 people. *Dine-in only$28.0028.00 USD
Fresh Burrata Mozzarella, tomato, basil, fresh olive oil, and light oregano$0.000.00 USD
Fresh Buffalo Mozzarella, tomato, basil, and fresh olive oil$12.0012.00 USD
Soups
Bowl
Served gratinéed with a seasoned crouton and melted jack cheese.$8.008.00 USD
Bowl$8.008.00 USD
Salads
Traditional caesar salad tossed in our homemade anchovy and parmesan dressing. Topped with crispy prosciutto.$13.0013.00 USD
Romaine and iceberg lettuce with red onions, tomatoes, cucumbers, red cabbage, shredded carrots, and your choice of dressing. $8.008.00 USD
Mixed greens, sliced pears, strawberries, and caramelized walnuts tossed in a house-made balsamic honey mustard and blue cheese crumble dressing. $12.0012.00 USD
Romaine lettuce, hard-boiled eggs, bacon, grilled chicken, tomatoes, avocado, blue cheese crumbles. Served with house-made balsamic honey mustard and blue cheese crumble dressing$15.0015.00 USD
Entrees
Entrees
Braised veal shank slow-cooked with a medley of vegetables and red wine reduction. Served over a bed of mashed potatoes $31.0031.00 USD
USDA choice 18 oz. boneless steak grilled to your choice of temperature, served with garlic mashed potatoes and grilled vegetables. $31.0031.00 USD
USDA choice 10 oz. tenderloin pan seared to your choice of temperature and finished in a Cabernét wine reduction sauce, served with roasted tri-colored fingerling potatoes and sautéed spinach.$33.0033.00 USD
Center Cut USDA choice 12 oz boneless New York Strip, grilled to your choice of temperature, topped with sautéed mushrooms, finished in Red Wine demi glaze and served with roasted tri-colored fingerling potatoes.$28.0028.00 USD
Half Pound patty made of blend of Angus beef, ground chuck, brisket, and short rib, cooked to your choice of temperature with lettuce, tomatoes, onions, pickles, your choice of cheese, and a spicy house-made thousand island sauce. Served with seasoned French fries.
Add Bacon 3$16.0016.00 USD
Half Pound patty made of blend of Angus beef, ground chuck, brisket, and short rib, cooked to your choice of temperature, topped with crispy onion rings and bacon, smothered in our tangy BBQ sauce. Served with seasoned french fries.$16.0016.00 USD
Roasted Herb Marinated Jumbo Leg Quarter, served over a bed of mashed potatoes and sautéed mushrooms and onions. $21.0021.00 USD
Half Rack 18/ Full Rack 24
Tangy pork ribs, slow roasted fall off the bone in a smokey BBQ Sauce. Served with baked beans and coleslaw. $0.000.00 USD
Pan seared salmon with a beurre blanc sauce, served with garlic mashed potatoes and grilled asparagus.$23.0023.00 USD
Pasta
Lobster stuffed ravioli tossed in a light brandy tomato cream sauce. Served with garlic bread.$23.0023.00 USD
Zesty beef ragu, ricotta cheese, Parmigiano-Reggiano, Bechamel, mozzarella cheese stuffed between layers of wide pasta sheets, topped with meat sauce, mozzarella, and baked. Served with garlic bread.$18.0018.00 USD
Penne Pasta tossed in a Vodka Tomato cream sauce. Garnished with fresh grated Parmigiano-Reggiano. Served with garlic bread.$14.0014.00 USD
Wide ribbon spinach pasta, finished in a Parmigiano cream sauce, served with garlic bread.
Add Chicken 4 | Add Shrimp 6$14.0014.00 USD
Lightly breaded and fried chicken tenders, topped with marinara, Parmigiano, and mozzarella cheese, then baked and served over a bed of spaghetti.$19.0019.00 USD
Cavatappi pasta smothered in sharp cheddar, pepper jack, and provolone, then baked and topped with Toasted bread crumbs.